The Canton Arms has been open for a week, and the first review is in. Dos Hermanos clearly had a good time.
The track record of the new Canton Arms team meant that the chances were good, and it sounds as though the reality has come up to the promise.
The question now is whether they can pull off the trick of being the pub on the corner while also being a more upmarket eating place. Let’s hope they do – and things are clearly off to a promising start.
Update: Giovanni di Lieto is supplying bread – which certainly adds to the attractions.
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